The perfect gift!

The full day ‘hands on’ class includes instruction in basic cheese making and a range of cheese which students will take home and nurture as the cheese matures.

Students will learn to make delicious French style Brie and award winning ‘washed rind’ cheese, a range of lactic goat cheese including curd, marinated Persian feta and Provencal style goat cheese and a freshly made cows milk ricotta.

Also included is a gourmet lunch and cheese tasting.