november, 2020

sat14nov11:00 amsat3:00 pmFull BookedSourdough Masterclass - FULLY BOOKED!


Event Details

  • We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
  • Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
  • A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
  • The cost is $220.00 – including your own sourdough starter to take home


(Saturday) 11:00 am - 3:00 pm


Tamara's Kitchen

2/34 Brasser Avenue, Dromana, Victoria

Cooking class: Book now

Sourdough Masterclass

Tickets are not available for sale any more for this event!

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