november, 2020
sun22nov11:00 amsun3:00 pmFull BookedSourdough Masterclass - FULLY BOOKED!
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
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Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $220.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Cooking class: Book now
Sourdough Masterclass
Tickets are not available for sale any more for this event!