january, 2022

sat08jan11:00 amsat3:00 pmSourdough Masterclass - 4 places remaining.

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Event Details

  • We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
  • Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
  • A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
  • The cost is $220.00 – including your own sourdough starter to take home

Time

(Saturday) 11:00 am - 3:00 pm

Location

BoatShed Cheese Kitchen

255 Esplanade, Mount Martha, Victoria

Cooking class: Book now

Sourdough Masterclass

Price: $220.00

4 Available

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