Event Type Basic Cooking Class
april
sat01apr11:00 amsat3:30 pmFull BookedCheese Making - BOOKED OUT!
Event Details
Instruction and understanding of basic cheese making including several cheeses from a variety of milks Gourmet Lunch, cheese tasting, tea/coffee throughout the day We take a maximum of 10
Event Details
- Instruction and understanding of basic cheese making including several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 10 students per class so that all students have the time to enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
Time
(Saturday) 11:00 am - 3:30 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Cooking class: Book now
Cheese making class
Tickets are not available for sale any more for this event!
sun02apr11:00 amsun3:00 pmEvent OverSourdough Masterclass - 5 places available
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $250.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Cooking class: Book now
Sourdough Masterclass
Tickets are not available for sale any more for this event!
may
sat20may11:00 amsat3:30 pmCheese Making 4 places remaining
Event Details
Instruction and understanding of basic cheese making including several cheeses from a variety of milks Gourmet Lunch, cheese tasting, tea/coffee throughout the day We take a maximum of 10
Event Details
- Instruction and understanding of basic cheese making including several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 10 students per class so that all students have the time to enjoy this ‘hands on ‘ experience.
- The cost is $250.00 – including a complimentary copy of Tamara’s new cookbook ‘Curd and Crust’
Time
(Saturday) 11:00 am - 3:30 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Cooking class: Book now
Cheese making class
Price: $250.00
3 Available
sun21may11:00 amsun3:00 pmSourdough Masterclass - 4 places available
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, crumpets and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $250.00 – including your own sourdough starter to take home
Time
(Sunday) 11:00 am - 3:00 pm
Location
BoatShed Cheese Kitchen
255 Esplanade, Mount Martha, Victoria
Cooking class: Book now
Sourdough Masterclass
Price: $250.00
4 Available
june
sat24jun11:00 amsat3:00 pmSourdough Masterclass - 4 places available
Event Details
We'll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you'll learn how to care for your starter, make a levain
more
Event Details
- We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted.
- Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life.
- A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey
- The cost is $250.00 – including your own sourdough starter to take home
Time
(Saturday) 11:00 am - 3:00 pm
Location
Tamara's Kitchen
2/34 Brasser Avenue, Dromana, Victoria
Cooking class: Book now
Sourdough Masterclass
Price: $250.00
4 Available
sun25jun11:00 amsun3:30 pmCheese Making 5 places remaining
Event Details
Instruction and understanding of cheese making including all the basic information and tips required. Make several cheeses from a variety of milks Gourmet Lunch, cheese tasting, tea/coffee throughout the
Event Details
- Instruction and understanding of cheese making including all the basic information and tips required.
- Make several cheeses from a variety of milks
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 12 students per class so that all students have the time to enjoy this ‘hands on ‘ experience.
- The fully inclusive cost is $250.00
Time
(Sunday) 11:00 am - 3:30 pm
Location
Tamara's Kitchen
2/34 Brasser Avenue, Dromana, Victoria
Cooking class: Book now
Cheese making class
Price: $250.00
5 Available